A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~
Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
Tired of ordinary dumplings? Let's do something new. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The o... ...
In a strict sense, the authentic Italian green sauce is made of basil leaves and pine nuts, garlic and olive oil. Today, I was in a cottage. I made it with broccoli and Holland beans and milk. It's also very refreshing.
It's getting hotter. I don't have much appetite for food. I'll pickle some radishes, beans and sour taste. Sichuan people are good at making pickles. When I see their jars, they will drool. But I can't eat more pickled food. So I'll make them in... ...
This is the old man Gu in the TV play the big husband . Suddenly he wanted to try. As expected, the whole family loved him very much. Today, my wife wanted to eat again. I took a picture to share with you.
ා canned kitchens ා the latest practice of red bean sauce province. Here's the secret of quick filling. I don't tell TA.
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...