Chinese Food
All Recipes
Stir fried meat with fresh squid
This dish is delicious, sweet and spicy. It can not only taste the fresh squid, but also feel the heavy satisfaction brought by the colorful meat. With dried beans and celery, it will definitely give you endless aftertaste.
Stir fried meat with lentils
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
Braised noodles with tomato and beans
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
Stir fried zucchini with diced vegetable
Vegetarian is vegetarian meat. Soybean protein. A good news for vegetarians. Colorful nutrition. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid a... ...
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
Crispy lotus root with hot and sour sauce
[347] it's a story of endless autumn lotus roots and cicadas chirping in the late days Today is really. All kinds of big scenes 2018.8.8
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Homemade Chicken Chop with big face
Mouth watering. Delicious and healthy self-made
Crucian bean curd soup
Shopping in the supermarket, you can see that the crucian carp is very fresh. It's a small carp with a long palm. I haven't had crucian carp soup for a long time. So I bought the following for two people
Baked pumpkin with egg yolk (not fried)
This egg yolk baked pumpkin is not fried. It can improve the health index even more. Salted egg yolk and pumpkin. One is salty and the other is soft and waxy. They are very attractive when cooked together. And the materials are also very simple.... ...
Eight treasure eggplant strips
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...
Tofu rice
How do you eat tofu? Is it still stewed or greased? Make rice to replace staple food directly. Do you have any idea? Super simple. And nutritious. Operation is also a simple and quick Kwai.
