Chinese Food
All Recipes
Stir fried cabbage and carrot
Cabbage is nutritious and easy to cook. And the raw one can also be eaten. Cabbage is not only rich in vitamins, but also has a certain anti-cancer effect. Carrots are also rich in vitamins. They also contain a lot of vitamin A. It's good for ou... ...
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Stir fried soybean with pickled vegetables
Stir fry with slightly pickled rape. It's not only mellow, but also fresh with different flavors. Moreover, Maodou is rich in cellulose and has the effect of reducing blood pressure and fat. It's fried with green vegetables and served with a bow... ...
Tomato and broccoli
Broccoli in vegetables. Its nutritional value is very few. Tomato contains more malic acid, citric acid and other organic acids. The lycopene contained in it also has the effect of inhibiting bacteria.
Boiled lard
In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Beef and mushroom with black pepper
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetabl... ...
Fried shrimp with cauliflower
I have been to a private restaurant. One of the characteristics of his family is fried shrimp with cauliflower. I've eaten many times and I can't eat enough. I try to do it myself. Although no one else's cooking, but also satisfied with their ow... ...
Braised potato with mushroom
Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of ... ...
Cold noodles with sesame paste
This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. Yo... ...
Braised beancurd with fungus
This dish has a very good brain function. It can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, pain relief, blood invigorating and blood activating. It also has the functions of anticancer and treatment of ca... ...
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
American egg cake with mushroom and Spanish ham
Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Return to the road, Zhongyuan Festival
On the first night of the Nanshui temple in the Yangtze River, the moon, the red candle, the shadow of the Golden Millet fence, the light of the green ring, the fragrant and colorful palace, the orchid and the musk deer, the green clothes, the s... ...
[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.
Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...
Stir fried pork liver with Scallion
The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee
Braised spare ribs
What's better than that
