Chinese Food

Squash with garlic

My own loofah is the first mature commemoration. Make a recipe

Stir fried pugua

Stir fry a melon. It's good for weight loss

Kung pao chicken

The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.

Spicy chicken

This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.

Spicy rabbit meat

I got a rabbit by chance. Why don't I eat it?

Make a dish with rice

The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.

Fried gourd with shrimp

The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.

Boiled lard

It's the mid autumn festival soon. I have to make the moon cake crispy. No one can do without lard. Then make it quickly. Boil a pot of lard for the holidays

Loofah and clam soup Rosemary

Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.

Mushroom and cabbage soup

It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.

Cold eating rabbit

Double cooked pork

Today, I'm going to bring you a super delicious double cooked pork. It's easy to eat and also appetizing. Everyone knows that it's important to make double cooked pork and choose oil. Today, I would like to recommend this kind of oil to you. It ... ...

Spicy pot

Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...

Super fresh loofah, vermicelli and shrimp soup

I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.

Braised beef with Curry

In autumn and winter, you can eat more beef to improve your health. I like to cook with little mustard seed oil from Grandma village of golden dragon fish. It's very fragrant and increases the taste of the dish. -

Mixed red oil louver

This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.

Braised white gourd with fungus

If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...

Braised soybean with mushroom

If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...

Pork in pot

As a northeasterner, the best thing is pot meat.

Pig blood soup with fungus

Auricularia auricula has the functions of nourishing and moistening dryness, lungs and intestines; pig blood has the functions of detoxifying and clearing intestines, nourishing blood and beautifying the face; tomato has the functions of stomach... ...