Chinese Food
All Recipes
Baked yam with egg yolk
As a senior housewife, she should know how to choose cooking materials according to the season. No food from time to time is also the most basic concept of Chinese food. Respect the seasonality of food. Eat willow buds in spring, loofah in summe... ...
Chinese Restaurant 2 ~ fried shrimps with bread crumbs
Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...
The most delicious way to make cabbage
Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fr... ...
Tomato and beef pot - Rosemary
Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...
Pumpkin egg soup
It seems very light, but it's really delicious. Simple operation, refreshing and delicious. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not cha... ...
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Stewed spareribs with rice wine and garlic
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Fried rice with shrimp
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
Sweet and sour sirloin
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
Pasta with bacon and cheese
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
Bean curd soup with green vegetables and mushroom
Let me wake up your taste buds with a bowl of fresh and elegant soup. This soup is light and not tasteless. It's very suitable for eating in the morning. Delicious mushrooms, soft tofu, refreshing vegetables. Open your taste buds and wrap them b... ...
Scrambled eggs with Cordyceps and onion
Fried egg with onion is a household name. I add some Cordyceps on this basis. It not only improves nutrition but also adds flavor. Cordyceps flower is rich in protein. Regular eating can enhance and regulate the immune function of human body and... ...
Chopped white mushroom with garlic
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Fried shrimps with leek and eggs
I remember in a restaurant. I've had chives, eggs and fried meat slices. They taste good. However, the dishes in the restaurant are delicious. But behind the delicacy, it means high oil, high salt and high sugar. Pork slices alone can stir fry i... ...
[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape.
It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed ... ...
