Today, I recommend a very common home cooked dish, minced pork and stir fried bean curd. It's my mother's favorite dish. It's not greasy after decades of eating, from snacks to large ones. Minced meat can be said to be a kind of versatile food. ... ...
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
Honey likes the dishes with sour, sweet and sweet taste. Today's chicken diced with tomato sauce, appetizer, next meal and noodles can be mixed with it. They are extremely delicious.
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
The material of tomato tofu soup is very simple. The main material is tomato and tofu. Sweet and sour tomatoes with tender tofu. It is very suitable for the season of gradually turning cool. And the nutritional value is very high.
Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...
For my office workers, I love Kwai Chi. So I have this recipe for.10 minutes. Fix it.
It's a meal that can be served in 10 minutes. The whole family likes it. It's simple, appetizing and delicious. A delicious and appetizing Kwai quick dish. Beans are crispy. They are crisp and crisp. They are full of juicy and refreshing taste. ... ...
The heat of broccoli is very low. 100 grams is only 33 calories. 90% of them are water. The proportion of carbohydrate is only 7%. And even 3% of protein. In addition, broccoli contains very good fiber content (there are about 3 grams of fiber i... ...
It's said to have less calories than an apple? Use it instead of staple food. Don't go on a diet, lose fat easily and lose weight healthily. You must have eaten tomato cauliflower. You must be familiar with curry cauliflower. Have you ever eaten... ...
The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil ... ...
In fact, I seldom eat rice... White noodles and other staple foods. Although I can do this, it's for my family. I can't eat it myself. At most, I try it. But it's such a bowl of rice covered with minced meat and beans. It's the bowl in the main ... ...
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola... ...
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.