Chinese Food
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Stir fried Tremella
As we all know, the lung is an important respiratory organ of our human body. So we usually need to strengthen the maintenance of the lung. Eat more lung moistening and lung nourishing food.
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Fried mutton with onion
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
Stir fried pork liver with onion and green pepper
Both onion and pig liver have the effect of clearing lung and brightening eyes. Pig liver has a strong detoxification effect. It is rich in nutrients. From the perspective of nutrition, pig liver is an ideal iron supplement food. From the perspe... ...
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Fish with black bean and cabbage
There are not many kinds of vegetables in winter. Some of them are very expensive. In the north, the most suitable season for this season is turnips, cabbage and potatoes. In fact, turnip cabbage is also popular with other Kwai Choi. Some ingred... ...
Stir fried kidney slices with cumin and onion
A good kidney is good for health. A good body is great. It tastes delicious.. Every time I eat pork loin, I think of this sentence. It's true. The kidney is the foundation of nature. It's good for keeping the kidney well. The bones are strong. T... ...
Learn this dish in 3 minutes
The weather is getting cooler. People's appetites are better. October is also the season for seafood harvest. Many seafood are also coming on the market in succession. Make some seafood at home with a little wine at weekends. Don't mention the t... ...
Big show cooking only needs salted egg yolk to assist. Super delicious salted egg, yellow shrimp and tofu~
As a loyal party of salted egg yolk, we firmly believe that salted egg yolk is delicious with everything. When salted egg yolk meets shrimp and tofu, it's even better. A bite of Jinsha paste, but not greasy yarn cotton is just right. Coupled wit... ...
Tomato and tuna noodles
Noodles are a kind of home-made pasta that many people like in our life. Generally, when we eat, we will match some of our favorite vegetable camps with our own taste of nutritious food. Tomato, onion and tuna noodles is a kind of food that Luo ... ...
Spicy chicken with fat intestines
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
Shredded lettuce with sugar and vinegar
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
5 minute quick Kwai fried rice
What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Lettuce with oil
Lettuce has always been a must to eat food for light fat and weight loss. It's a favorite ingredient for my friends. Usually in addition to using it to cook soup, make salads and stir fry It's simple and Kwai is not afraid of fat. Today, I want ... ...
