Chinese Food

No meat. Can you still eat meat? Maybe it's not what you think

Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...

Fried octopus with tomato sauce

Spring is coming. Let's make a delicious octopus. Boil the fresh Octopus into flowers first, then stir fry. The tomato juice is sweet and sour. It's a perfect combination with the delicious octopus with q-pop. Finally, it's hot to eat.

Mixed cucumber with pitaya peel

It was four years ago that we knew that the Pitaya peel could be eaten and its nutritional value was very high. At that time, I had little curly hair and sat in the center of the moon. When my body recovered, I had a nutritionist's class. Before... ...

Sweet and sour hairtail

It's unrealistic to make a whole fish every day for the sake of family's nutrition. But I'm afraid of unbalanced nutrition if I don't eat it. So hairtail is the best choice. Don't worry about not eating it all. Don't worry about making trouble. ... ...

Crispy pork in pot

Delicious on the tip of the tongue

Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...

Rice with fat cattle

It turns out that a person can lose no emotion, no expression, no speech

Beef in mushroom and sour soup

It's a cheap and simple meal.

Chicken fir ham rescue

Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...

Stir fried meat with chives in Yunnan

Rice with beef brisket and vegetable curry

Curry Brisket with lots of vegetables. It's healthy and delicious.

Double cooked pork

This dish is really one by one. I can't say what I did is right. But the taste is really good

Braised pork with scallops

Yunnan home style braised chicken feet

Home style chicken feet. Authentic Yunnan flavor

Stir fried tea tree mushroom with Yunnan Bacon

Authentic Yunnan bacon fried with fresh tea tree mushroom

Preserved egg with green pepper and tiger skin

I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.

Old milk potato

I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...

Yunnan flavor Pipa meat

Yunnan style Chiba bean curd

Grandma's cold mixed ears

Yunnan people have a deep plot of breaking their ears in half. People who like it like it very much. People who don't like it hate it very much. Broken ear root has the effect of clearing away heat and detoxification, diuresis and detumescence. ... ...