It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
Flower clam, also known as Meretrix, is known as the best in the world . Its meat is rich in amino acids and succinic acid. Its taste is delicious. It is regarded as a delicacy by emperors and literati. Today, sister Ning makes a nutritious dish... ...
The steak is cut from a small part near the end of the rib. It is taken from the boneless part in the middle of the cow. The eye refers to the round cross section of the muscle. Because the muscle of this part does not move frequently, the meat ... ...
Simplicity is not bad. This dish. It's the original smell of the food. It's called the original taste. It can be soup or dish. It doesn't need any other seasoning. Just salt. -
Order -
Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
One at a time. Not for a while.
If you want to make mutton without any smell, you need some skills to learn from me.
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
The mushroom is so delicious. Let's try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/det... ...
Every time I go to a restaurant, I will order it. 2 yuan in 38 families can make a big dish.
Recommend a healthy vegetable. Calcium supplement can also enhance memory. In autumn, give more children to eat this dish. It doesn't grow meat. It's hard to get fat. The ingredients are easy to get. The method is simple. It's made of broccoli, ... ...
A way of home cooking
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.