Chinese Food
All Recipes
Old style pot meat
Harbin does not add ketchup to the pot meat. It's called old-fashioned pot meat in my home in the northeast. What we usually do in my home is new-style pot meat with ketchup. Today, we choose to make old-fashioned pot meat. Because the new-style... ...
Stir fried three vegetables
Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetab... ...
The taste of plum chicken
The taste of plum chicken is a French movie. The only thing the hero's wife can get her husband's approval is the plum chicken. The flavor of plum chicken. With the green plum sauce made before. Add oyster sauce. Make it sour, sweet and spicy. M... ...
Griddle cooked cauliflower griddle
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
Sausages
The opening of the Olympic Games in Brazil is just around the corner. In order to welcome this grand ceremony and wish our athletes good results, I made this sausages specially. Combined with cucumbers and carrots, I changed the knife to cut int... ...
Fried minced meat with sour beans
Fried minced meat with sour beans. It's an appetizer. My pickled cowpea. When you want to eat it, you can take a handful of it. Stir fry it with minced meat and pepper. The sour taste is floating all over the house; take a bite, and eat half a b... ...
Rice with egg
You can add or remove ingredients according to your preference.
Rice with egg
Fried rice with egg can make people have an appetite for boring fried rice. Especially, fried rice is rich in materials, colorful and appetizing. It's more suitable for children.
Steamed white croaker
When you come to the offshore area, you like to buy some fish that you haven't seen or eaten before. Fresh fish are steamed to keep the fresh and sweet taste of the fish -
Pork in pot
My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how t... ...
Cheese and vegetable cloud toast
Simple toast. Gorgeous transformation. A small piece of toast can hold so many ingredients and nutrients. It has become such a dream food - cheese, vegetable, cloud toast. Take a piece of it. It will surely give you wisdom and strength. -
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Baby's favorite color noodles
The first two days are the beginning of autumn. There is an old saying that the beginning of autumn in the morning is chilly. The beginning of autumn in the evening is hot and the cattle die. . Although the beginning of autumn this year is 9 a.m... ...
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Eggplant with sauce
I've eaten eggplant with northeast sauce once. I've always wanted to make it myself. It tastes good.
