Chinese Food
All Recipes
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
Homemade red bean filling
Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...
Sauerkraut
Extra food for yourself on weekends
Love to cook food
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
Fried streaky pork
Super simple colorful meat
Olympic women's volleyball hot shrimp
It's not easy for Chinese women's volleyball team to get back the gold medal after 12 years. Happy for Chinese women's volleyball team? come on.
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Braised oysters (best with porridge)
I'm in a hurry to take care of my children. I don't have time to take a step-by-step picture. Please forgive me.
Fried dace with bean and vegetable
Every time sanpang goes to the supermarket, he will buy dace with bean drum. Whether he drinks porridge or eats steamed bread, he will always remember to order dace with bean drum. It's delicious and delicious. It's also delicious and healthy wi... ...
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
Braised potato with cuttlefish
This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was frie... ...
Beer chicken
You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.
Fried bean skin with pepper+
Every time I go to the hot pot, I have to order the oil bean skin. It's delicious and special. I came across the oil bean skin in the vegetable market that day. It's very good to try and stir fry it with pepper. Stir fry the oil bean skin with b... ...
Rice with mushroom and oil -- a delicious vegetarian fried rice
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
