Chinese Food
All Recipes
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Easy to learn to soak chicken feet
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
Shredded pork with Beijing sauce
This is my first time. Except the meat is a little big. It's basically perfect.
Original chicken soup
Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
Stir fried beef with pickled vegetables
When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, ... ...
Canned dace and beans
I remember when I was a child, I liked canned dace very much. I often quarreled with my mother to buy them. But my mother thought those canned foods were not very healthy. Today, I suddenly miss the taste. So I made this dish.
Golden crab
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
Egg bran
This snack is especially suitable for babies. It's a nutritious egg bar
[parrot chef] Mexican beef bibimbap. With cornflakes
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
Beef with sauce
I like beef. I often make it. It's simple and delicious.
Scalded chicken, pickled vegetables, vegetarian vegetarian vegetarian vegetarian diet, light diet, healthy honey peach, nutritionist's private chef
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
