Chinese Food
All Recipes
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Braised noodles with bean curd
This one is for four people. If you have few people, you can reduce the dosage properly.
Stewed chicken with crab
I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Scrambled egg with tomato
This is my first time to make scrambled eggs with tomatoes. It's a success. And it's delicious.
Braised chicken
Will you like it?
Stir fried soybean
In summer in the south, I like stir fried soybean. It's the kind of soy sauce with thick color and sweet taste. Match with the shrimp skin of lake. It's delicious
Fried bitter melon with salted egg yolk
When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yello... ...
Sauerkraut with mashed garlic
When frying the cabbage, the fire must be big and fast. The color of the fried cabbage is good.
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Broccoli white mushroom with carrot and cucumber
Dinner is light. Broccoli is the best. Dinner with vegetables and mushroom. Great.
