This bread is king's big prescription. It doesn't need to wait for a long time. It doesn't need to knead out tendons. It's healthy and nutritious, and it also needs to lose weight. There is very little sugar in this bread. It's almost sugar free... ...
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Bread for breakfast needs to be simple and small. A small round bag should be the best choice. It's great whether it's just with milk or with all kinds of fillings you like for a little afternoon.
This is the upgraded version of the pizza I released in the past 15 years. The previous pizza has 110000 hits. There will be a lot of fans collecting it every day. I think it's necessary for me to share this more perfect recipe with you. It's re... ...
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.