Chinese Food
All Recipes
Lotus scroll
Turn the dough into lotus with your magic hands. It's said that lotus roll is one of the dishes on the whole table of the Han Dynasty. It's like the elegant shape of lotus. It's pleasant to see just by looking at it. The traditional lotus roll i... ...
Bread with butter
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
Two color roll
Pasta is a regular on the table. Breakfast is even more inseparable from them. It's hard to be bored with the same routine. You may as well move your mind to make a little fresh. Purple potato is added to the two-color flower roll shared today. ... ...
Fruit bread raisin and medlar toast
Dongling invites you to hand in the bean and fruit points of the bread maker's fruit and bread Works Award. Let's upload your bread maker's fruit and bread works. During the activity (June 19, June 25), you will have the chance to get 100 bean a... ...
Beautiful bread machine whole wheat bread
Bread is indispensable for a woman's breakfast. Buy a toaster and let it play. It's perfect.
Soup seed whole wheat bread soft drawing
Use soup seeds to increase water content. Bread is softer and more delicate.
Steamed bread
I have learned for a long time. This time I finally succeeded. Share the joy
Milk flavored soda cake
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kind... ...
