Chinese Food
All Recipes
Stewed tofu with diced yellow peppers
The meat is tender and delicious. It tastes fine and smooth. The most important thing is that it has no scales and few thorns. After frying for a minute, add water and cook slowly. In a short while, you will be able to make a pot of thick white ... ...
Stir fried pork liver
In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...
Braised Tofu with yellow maid
It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...
Tofu soup with hot sauce
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
Fried oyster yellow
Dad loves to try many times this time.
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Stir fried noodles
Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...
Sauerkraut and yellow peppers
Simple and delicious -
Stewed tofu with diced yellow peppers
Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Eat at home a new style of hot water
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Sichuan yellow hot pepper
Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.
