Chinese Food
All Recipes
Hot and spicy soup
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
Braised yellow croaker
Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Fish balls soup
I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs... ...
Beef bone soup
Beef bone soup is very nutritious. It's delicious to make anything. Give it to the children to try whether they like it or not.
Chinese New Year's feast & celebration of hard dishes
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Cabbage wrapped meat rolls and sesame rice dumplings
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Fried dried bean sprouts (yellow and green)
I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.
Stewed chicken with mushroom
Red mushroom is a special product of Northeast China. It can be picked in autumn and dried in the sun. It can be eaten for a year. When eating, soak your hair in cold water. The taste won't change at all. It's the best match for chicken. (expanded)
Kepu to5330 oven lace salami sausage pizza
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
