Chinese Food
All Recipes
Salted beef
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
Braised shrimps with crucian carp
It's a new idea at home at the weekend. I created a fried shrimp with crucian carp. The taste of the fish in the shrimp is delicious. The smell of the shrimp in the fish is good.
Grilled steak
This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I j... ...
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Fish balls with Curry
Two days ago, I watched the twelve way peak flavor TV program. It was about Nicholas Tse and Eason Chan walking through the street and taking everyone to find the most authentic Hong Kong delicious snacks. Although it was nearly ten o'clock in t... ...
Stewed mushroom with chicken
Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
Spicy crayfish. This summer, crayfish and air conditioning also match
It's nice to eat crayfish in the big food stall in summer. But there's usually no air conditioner. It's a bit of barbecue when I come back. Haha. I make spicy crawfish at home. I just sit under the air conditioner and eat it. Cool. This summer. ... ...
Spicy crawfish
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Spicy crawfish
Live in Jiangcheng. Like to eat shrimp. Clap hands
Spicy crawfish pizza
The coming season ~. The season of numbness
Spicy crawfish
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
