Chinese Food
All Recipes
Stir fried rice cake with crab
Recently, the price of Chinese cabbage and Portunus is very high. It's a good time for friends to visit. We love Portunus and rice cakes.
Braised pig's feet with dried beans
The dried pig's hooves are just like Jinhua ham. My hometown, Huangshan, buys fresh pig's ham from the countryside every year, and then takes it to the ham processing factory for processing, and then takes it home for drying. Or it can be proces... ...
Thai family stir fry
It's a dish often eaten by grandpa's family. Thai family stir fry. It's very delicious.
Make your own sea cucumber
It's very simple to make sea cucumber by ourselves. It's just love and patience to cook. It's not hard to cook sea cucumber for a few days, considering that our beloved family can eat food without additives at ease.
Spicy chicken
The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
White gourd and Spareribs Soup
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
Stir fried swimming crab
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
Fish with ginger and yellow croaker
Not much more
Congee with sea crab
I can't help buying some Portunus when I see them.
Yellow croaker with double peppers
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
