Chinese Food
All Recipes
Preserved yellow peel - a treasure of fruit in South China
There are good fruits in the south. They have yellow skin, golden color, sweet and sour pulp. The yellow peel can be eaten directly. Just like eating grapes. Squeeze out the pulp to eat. Discard the peel and core. However, the peel of yellow pee... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Braised crucian
Delicious food
Stewed tofu with diced yellow peppers
My daughter likes to eat fish very much. She especially likes to eat Huang spicy Ding. Every time, she buys two steams for her. This time, she stews tofu for another taste.
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Roasted wax with honey and honey
Do you love to eat
Canned yellow peach
Now is the season for peaches to ripen. Buy some fresh peaches and make them into cans. They are not only delicious but also healthy. The cans are refrigerated in the refrigerator. They are taken out when eating. They are cold, sour and sweet. T... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Concanavalin mince
Make to drink.
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Three yellow chicken with mushroom
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
