Chinese Food

Steamed small yellow croaker with soy sauce

I like the freshness of small yellow croaker and a little salt of soybean paste. I don't like onion and garlic. So this dish is very refreshing. It's very delicious. The fish is very tender and tasty.

Fried eel with green pepper

Braised loofah in hot sauce

Congee with ham and mushroom

Sweet and sour yellow croaker

Stewed mussel with vegetable and moss

Crucian bean curd soup

Maoxuewang

Stewed pigeon with coconut and yam

Bean curd with crab roe

Stewed vegetables with Sanhuang chicken

Tofu with preserved egg

Yellow croaker with scallion oil

Arctic Shrimp Salad Bread cup

Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...

Stir fried bacon with garlic

Braised noodles with lentils

Sauerkraut

Sponge cupcakes that don't retract

I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...

Fried chicken with chicken wings

Hungry food, animal nature, simple and delicious food

Guangdong style classic boiled cabbage heart

Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...