There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
I like sweet and sour taste, so I love blueberries. -
Sweet and sour yogurt cake. Delicate taste, rich milk flavor.
I picked many strawberries yesterday. I can't wait to make a fruit salad today.
I saw many similar recipes, but many of them were made of ready-made tortillas. I didn't say how to make them. So I looked at the baking book I bought. I improved the recipe a little. I got this very simple recipe of tortillas. The original reci... ...
Some children come home to play. They used to make some big cakes. But when they divided the cakes, the children had to choose the color of the plates and spoons. Who should be the first and who should be the second. This kind of small cake was ... ...
A while ago, I was crazy about heavy cheese. I took my boyfriend and girlfriend to eat all the western food shops I could find. The price of a small piece varies from 15 to 40. I can't wait to make it myself when I come back. It's delicious enou... ...
It's a lazy breakfast. I usually make it in the evening. It's for breakfast the next day.
A few days ago, I sent a picture of chocolate surround. Many friends asked me how to do it. Today I made mousse cake and made it with chocolate. I picked some pretty leaves on my way home from work. I plan to make some more chocolate leaves for ... ...
Self made diet
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...
Every time I make a light cheesecake, the bottom is very wet. Even if it is wrapped with tin paper, the effect is not good. Moreover, the baking time in my oven is relatively long. This time, we use silica gel mold. It's good for demoulding and ... ...