Chinese Food
All Recipes
Danish style Qifeng cake
Because there are only two eggs left at home and only eight inch mold, I decided to make a thin cake with a little crispy bottom.
Selling cute cowboy biscuits
Isn't it lovely? Cute, right? yes or no? -
Heart shaped milk yellow bag with strong love
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
The method of French caramel pudding (super simple)
Caramel pudding without syrup. It's super simple.. The materials needed are also super simple. The entrance is tender and smooth ~ delicious. It happens that the egg yolk is left after making proteoglycan. This is a good chance to eliminate the egg yolk.
Six inch Qifeng cake zero failure 17 steps
Qi Feng is easy to handle
Pineapple bag with pineapple for lazy
My pineapple bag doesn't have to be kneaded like other recipes. I knead the dough like a steamed bun, so I'm lazy. I made nine Mini pineapple bags by myself.
Qifeng cake (8 inches)
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Egg biscuit (formula of finger biscuit)
My family's little pot friends and friends' family's little pot friends are less than one year old. So I improved the formula of finger biscuit (more than half of the sugar has been reduced). I made this egg biscuit. It's suitable for children u... ...
Almond Margarita
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Biscuits
Marguerite with instant taste. Not only good-looking, but also very good taste.
Colorful fruit pudding
I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...
Cranberry croissant
Because BF likes croissants the most, so I made them for him. Let him eat in his mouth Mei Between
Thousand layer cake
Recently, this cake is very popular in the circle of friends. I like what my friends make. I'll try it myself. It's really delicious. You like baking. Don't start soon.
Finger biscuit
I used Jun's prescription, but I reduced the sugar by 35%.
Children's snack -- yolk biscuit
A few days ago, I wanted to send some new year's goods back to make my parents less busy. I also made cookies and other gifts for the children at home. I got up in the morning and opened the curtains. Wow, the white sky is vast. An equally excit... ...
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
