Chinese Food
All Recipes
Perfect soft Qifeng
Today is my father's birthday. I'm going to make a cream birthday cake. Qifeng is the foundation. It feels good to do it. Let's share it with you
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Muffins
Hee hee, when he was bored at home, he thought of the pancakes he had eaten when he was a child. Then he read the recipe of muffins and made this dessert.
Soft coconut bun
It's a very soft and fluffy Pai Bao. It's very common but durable.
Blueberry Jam Cake rolls with tiger skin
My son wants to eat tiger skin cake. But he is willing to do it when he is in trouble. This is mother . Find the prescription of Junzhi. Reduce the sugar properly. Because blueberry jam is sweet. Minus the baking powder. The cream is replaced by... ...
Original Qifeng cake
Serving size - 8-inch one -
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Golden coconut ball
Just after baking for a while, my son said that the fragrance came out. Ha ha. I can't wait to taste it as soon as it comes out of the oven. I've been there saying that it's not only cute but also delicious. Don't like sweet friends. You can add... ...
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Qifeng Cupcake
Customize recipes for me personally
Crispy oyster
Oysters nourish yin. They are suitable for men, women, old and young. Oysters are big and fat in summer. It's Crispy on the outside and tender on the inside. -
Oreo cream cake
Oreo salty cream cake. Soft cake. Salty and sweet taste. The taste is instant. You won't be disappointed.
8-inch Qifeng cake.
Do it yourself. Food is clean and peaceful. ha-ha. The cake can be bleached beautifully without any baking powder.
Fried rice with shrimp
When I was a child, I loved my grandma's fried rice with eggs. And I was appointed to fry it with canola oil. Every time I went to grandma's house, grandma would prepare two local eggs for me to fry rice with eggs. The smell of the fried house f... ...
A successful Qifeng cake
Qifeng cake is one of the most basic snacks. It's also the most prone to problems. As long as you use your heart, you can definitely make a satisfied state. Today's Qifeng Joyce chooses a 7-inch mold. This 8-inch recipe is also OK.
