Chinese Food
All Recipes
Sweet and sour pork chop
Modified sweet and sour pork chop
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
Stewed crab congee
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
