Chinese Food
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Dragon Boat Festival - barbecued zongzi
I like dumplings full of fragrant glutinous materials. I am always dissatisfied with what I buy. So I have the idea of learning. My own bag is really delicious. I don't want to put meat like money. I am super satisfied.
Rice dumplings with peanuts and lean meat
Because I love rice dumplings so much. The ones outside are unsanitary. So I made them myself. It's delicious.
Rice dumplings with mushroom and chicken
Features - use chicken instead of pork. Compared with the latter, it is also more healthy and nutritious.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Mini mouse brown
Glutinous rice, tonifying the middle and Qi, strengthening the spleen and nourishing the stomach. Red beans, good for water and swelling. With glutinous rice, it tastes fragrant, glutinous, sticky and smooth. The fragrance of zongzi leaves seeps... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
