Chinese Food
All Recipes
Rice with pork ribs and glutinous rice
Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn ... ...
Jiangnan rice dumplings
Dragon Boat Festival is coming. Feel the fun of making zongzi by yourself. Share with your family.
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Quinoa zongzi
It's Dragon Boat Festival. Everyone starts to make zongzi. My greedy cat wants to eat it. After thinking about it, I made quinoa zongzi and put a jujube in the middle to satisfy my desire for zongzi.
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Green bean zongzi
Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.
Babao jujube zongzi
Today, Xiaozi brings you a variety of combinations of beans and grains. It's nutritious and light and delicious. It's more feel than pure glutinous rice dumplings. Because there are red dates in zongzi. People who eat it lightly can eat it direc... ...
Pure glutinous rice dumplings (triangle dumpling method video)
Dumplings made of pure glutinous rice have a classic and traditional taste. They are popular with the older generation. When eating, sprinkle some sugar. There is no miscellaneous taste. There are only the aroma of glutinous rice and zongzi leav... ...
Dragon Boat Festival auspicious zongzi
Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.
Low sugar and healthy eight treasure dumplings are more time-saving
It's more time-saving to cook zongzi at Dragon Boat Festival. It's soft and glutinous. It's the eight treasure zongzi that teaches you how to eat even if your blood sugar is not good. The battle between the sweet and salty zongzi in the north an... ...
Steamed rice dumplings with abalone, mushroom and chestnut
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Top 1 zongzi (super detailed steps)
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Sweet rice dumplings with sorghum
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
High purine luxury rice dumplings
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Deluxe eight treasure zongzi
I bought fresh zongzi leaves. This is the first time I made zongzi. I just know that the unique fragrance of zongzi comes from zongzi leaves. It's fragrant when I open the package. It also has special antiseptic function. It makes zongzi easier ... ...
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
