Chinese Food
All Recipes
Fresh forest
Take out the whole bamboo shoot and simmer it with high soup. Then fill in the soaked glutinous rice, minced ham, diced mushroom and steam it in the pot. It's delicious. It lasts for three days In the morning, I got up to cook chicken soup to si... ...
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Salted duck egg and yellow rice dumpling
I don't like rice dumplings all the time. After eating rice dumplings with egg yolk, I was surrounded by rice noodles. I tried to make rice noodles for my baby and my husband. I always think it's too difficult to make zongzi. I really made a dis... ...
Salted rice dumplings with minced pork
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.
Sea cucumber dumplings
I think twice about my parents every holiday. I can't eat Zongzi made by my mother when I'm far away from home. I can only do it by myself. I can't eat and drink enough zongzi made by my mother.
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Dumplings with ham
Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Its main features are Pipa like shape, small bone, thin skin, fat and moderate weight, cut section, rich fragrance. The salty flavor of the ham permeate... ...
Steamed rice dumplings with bacon and peas
The Dragon Boat Festival will begin to wrap dumplings, the hand-made bacon and bean dumplings
Rice dumplings with duck eggs
Hey ha ha ha ha ha ha made zongzi in the morning. The yellow rice dumpling with duck egg and the bacon rice dumpling for the baby are already in the pot. This is the breakfast for the whole family in a moment. I made zongzi for the first time in... ...
Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Crystal zongzi
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks ... ...
Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
The taste of not eating enough
This time, the dumplings are in a hurry. The first time the eldest son made dumplings, but this kid's hands are really skillful. The first two are not very good-looking, and they can be guaranteed not to leak. The last one and I can't tell apart... ...
