My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Different taste of zongzi
Pearl meatball is also known as Jiyi meatball. It's a classic Hunan dish. It's easy to do. Especially if you pay attention to some details, the taste of the product is excellent.
I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. T... ...
The memory of the Dragon Boat Festival is that when I was a child, I watched my mother and aunts sitting on the bench. Around the bamboo plaque, I kept wrapping glutinous rice and beans or meat. I talked about my family. I. Mei Niang, with my ye... ...
It's been more than half a year since I lost weight. I have nothing to eat for dinner. I'm tired of eating those kinds of food all the time. So I try my best to make delicious food. I can lose weight again. It's about Dragon Boat Festival again ... ...
Now it's just in the pot. When it's done, edit it.
【725】 six point one seven It's a story of slow cooking with a small fire, closing the fire, braising and waking up to know whether it's beautiful or not A room full of rice dumplings, beans and dates. How can I sleep tonight
My friend from Hunan sent me Zongye Baba from xiaodianxin, the hometown of Dragon Boat Festival. I'm greedy. The traditional Zongye Baba is made of glutinous rice flour and sticky rice flour. My baby may not digest too much. Lotus root flour is ... ...
The sweet party and the salty party fight is staged in my family every year. This year, all kinds of sweet and salty rice dumplings have been wrapped.
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Zongzi, which has been promised for a long time, is finally realized in this busy week.