Chinese Food
All Recipes
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Pumpkin egg pie
Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
Fried shrimp skin with zucchini
Calcium supplement is necessary for human body. This dish is especially suitable for women. It can not only meet the body's needs of calcium, but also not fat and gain weight.
Tacos with chicken breast
I've always wanted to challenge the legendary chicken tacos. It's hard to be free on weekends. This dish is convenient and delicious. It's totally healthy. Compared with the crowded time when I go to the fast food restaurant on weekends, I'd bet... ...
Pan soldering
It's fragrant and crispy. After frying with oil and water, it shows a golden shell. When you bite the crispy shell, the taste in the stuffing will spread in your mouth instantly.
Sweet potato, pumpkin and steamed bread
Because there are more steamed bread in the refrigerator, it's also good to eat steamed bread.
Zucchini with garlic
Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Stir fried banana and zucchini
Banana zucchini is a new yellow peel variety in American pumpkins. It is named for its banana like appearance and yellow peel. It tastes a little sweeter than ordinary zucchini. Don't bother to toss. Just stir fry. Keep it original. In the past ... ...
Fenugreek in oyster sauce
Because my husband has moderate fatty liver, he thinks about making some vegetable dishes. He praised me after eating. It tastes good. I'm more confident.
