Chinese Food
All Recipes
Cucumber in oil
Xiangyou cucumber is a very simple cold dish. It's unique in shape and taste. The thin cucumber roll perfectly absorbs the taste of the sauce. It tastes crisp and palatable. It's perfect for appetizers.
Stir fried zucchini
For children who don't like green vegetables, it's a delicious vegetable.
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Mixed cucumber
Recently, I like to eat cucumbers with sauce.
Pickled vegetable slices
Fresh with pickles
Fried pork slices with zucchini
Enough list. It's best to eat with meat dishes.
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Multi functional cooking pot, zucchini, corn, butterfly powder
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
Braised wings with beer
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Steamed bun
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Zucchini and egg soup
Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchi... ...
