Naked oats fish in sour soup

naked face:130g boiled water:130ml streaky meat:80g bacon:1 piece carrot:1 mushroom:4 tomato:1 pea:moderate amount cilantro:moderate amount chives:moderate amount scallion:1 raw:15ml salt:5g sugar:5g white pepper:10g vinegar:30ml MSG:3g Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/1/b/3/yuan_1b0fa15c43cdd36654367544fa154ae3.jpeg

Naked oats fish in sour soup

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Naked oats fish in sour soup

Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my hometown. It's hot. Eat while it's hot.

Cooking Steps

  1. Step1:You face 130g. Boil a pot of boiling water.

  2. Step2:Add the same amount of boiling water, then stir to form floccules, and then knead to form a ball while it is hot.

  3. Step3:Pull it into a small dose and rub it into a small strip.

  4. Step4:I have prepared mushrooms, carrots, coriander, leek, sliced pork with five flowers and bacon. Some meat will be fragrant. No meat, no pleasure. Hehe.

  5. Step5:Cut the tomato. Cut the onion. Slice the meat.

  6. Step6:Put the oil in the pot. Stir fry the onion.

  7. Step7:Stir fry the meat.

  8. Step8:Put in tomatoes after discoloration. Stir fry.

  9. Step9:Then put in mushroom slices and carrot slices. Continue to fry.

  10. Step10:Put in the peas. Put in a spoonful of white pepper. A spoonful of raw soy sauce. Then pour in boiled water and boil.

  11. Step11:After boiling, put in the naked oats fish just rubbed. Cook for about 10 minutes. Add two spoons of white pepper, one spoon of salt and two spoons of vinegar. At this time the soup thickens because of the noodles.

  12. Step12:Add some water starch. It's about two spoonfuls of starch and a little water. In this way, the soup will become mushy. Add a small amount of monosodium glutamate.

  13. Step13:Add coriander and leek at last. Stir well and turn off the heat.

  14. Step14:If you like chili, you can add some red oil or sesame oil. It's delicious to stir. After eating, I feel a little hot. Because pepper is spicy.

  15. Step15:Original.

  16. Step16:I can't stop eating. It's digestible.

Cooking tips:In the process of making, there is no standard quantity of seasoning. It's better to taste it and adjust it according to your own taste. There are skills in making delicious dishes.

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How to cook Naked oats fish in sour soup

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Naked oats fish in sour soup recipes

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