Chinese Food
Colorful Vietnamese spring roll
(103217 views)
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
Cooking ingredients
Cooking Steps
Step1:Blanch bean sprouts, vermicelli and shrimps, cook them in water and cool the
Step2:Vietnamese spring roll skin soaked in water for about 10 second
Step3:Bean sprouts or fans on the yar
Step4:Roll it up. Put a layer of baguifo cheese on it. Put another layer of other vegetables on it. Wrap it on both sides. Continue to wrap it forward
Step5:Put sugar, mashed garlic, onion and pepper into the sauc
Step6:Fish sauce, soy sauce, vinegar, mineral wate
Step7:Sprinkle thyme agai
Step8:Put it on a plate. Add the sauce. It's ready to eat
Cooking tips:There are skills in making delicious dishes.
