Cooking Steps

1. 

   Step1:Blanch bean sprouts, vermicelli and shrimps, cook them in water and cool the

2. 

   Step2:Vietnamese spring roll skin soaked in water for about 10 second

3. 

   Step3:Bean sprouts or fans on the yar

4. 

   Step4:Roll it up. Put a layer of baguifo cheese on it. Put another layer of other vegetables on it. Wrap it on both sides. Continue to wrap it forward

5. 

   Step5:Put sugar, mashed garlic, onion and pepper into the sauc

6. 

   Step6:Fish sauce, soy sauce, vinegar, mineral wate

7. 

   Step7:Sprinkle thyme agai

8. 

   Step8:Put it on a plate. Add the sauce. It's ready to eat