Chinese Food
All Recipes
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
One cup and two pieces of Yue teahouse crystal shrimp dumpling
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
Stewed meat with mushroom
I see that there are no broccoli or carrots in the mushroom brewed meat. I also have a surprise. In order to let the baby eat more vegetables, the red and green combination is better.
Shrimp with asparagus
After Laba, it's the new year. Now we all start to buy new year's products. The two word summary of the theme of the new year in the north is party . One word summary is eat . Recently, I began to lose weight. I think about the dishes that may a... ...
Stir fried rape
Rape is rich in vitamins. You can try it if you have oral ulcer.
Chicken wings with coke
Make the best food in the simplest way.
Millet and yam porridge
My father-in-law comes to celebrate the new year. The elderly like porridge. Just give Xiaobao a try and let him eat porridge.
Sweet and sour tomato Bacon Spaghetti sun cat breakfast
I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
10 minutes to make a simple, nutritious and beautiful egg bun
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...
Mother Xiao's meat sauce
When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...
Pork tripe soup with scallops and radish
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Ruyi shrimp
With the coming of the twelfth month, the taste of the year is heavier and heavier. Every year, there must be a dish on the table - braised prawns. This is absolutely a hard dish for the guests. The prawns are fried. The product is bright red, s... ...
Pan fried dumplings with air
It's made into dumplings and then fried. The surface is crispy yellow and the taste is fragrant. It is said that jiaozi was first invented by Zhang Zhongjing, the doctor of our country. It has a history of more than 1800 years. Dumplings are foo... ...
Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Spicy
I like to eat all kinds of meat. I developed this dish.
