[Xiaoxi] has always liked the taste of mushrooms. I always think it's delicious. The mushroom and rape are absolutely perfect. They are light but not without flavor. The salty and fresh of the mushroom matches the light and delicious of the vegetables.
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Korean Anton chicken in the video of Xiaoyu's private cooking series
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
The close contact between plum blossom and radish. The taste is very good. -
It's a red new year. Fried prawns with rice wine. The most popular meal.
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
My aunt gave me pickles. They were delicious. I learned how to make them.