Chinese Food
All Recipes
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Gourmet platform pot and baorou. Sweet and sour, crispy and tender
There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...
Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)
It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sich... ...
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Jujube, longan, wolfberry and black chicken soup
Kunbo food grade casserole. It doesn't break when it's dry and cold. It is called breathing pot. The sand pot adopts the good far infrared ray when heated characteristics of lithium and spodumene. When cooking, most of the heat in the pot is tra... ...
Sauerkraut and white meat
The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looki... ...
Dongpo Lamb Chop
On January 7, 2017, Dongpo meat was soft and mellow. After several centuries, it was still loved by the eaters. So attractive. Because of the ingredients. Because of the process. This fat and thin streaky pork. This stew is steamed. The meat is ... ...
Stir fried chicken gizzards
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
Strawberry cream cake
Every Spring Festival is a time for family reunion. We will celebrate the new year together. I am the youngest daughter of my parents. So they are looking forward to my coming home for the new year. As long as I go back home, I'm mainly responsi... ...
Fried shrimps with razor clam
It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
