Chinese Food
All Recipes
The skin and pine meat are soft and nourishing
Braised hoof with ice sugar. It's red and bright in color. Its skin and meat are soft. Bite off the mouth. Soft sticky. Salty and sweet. With red dates and lotus seeds, it can also moisten dryness. It's a good vegetable for nourishing in autumn ... ...
Seafood porridge with sea cucumber
Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.
Shiquan Dabu mutton soup
It coincides with the winter solstice. It's nourishing in soup. The color is delicious and sweet. It's very interesting.
White fungus, red date, pear and lotus seed soup
It's a big thing to sit on the moon after giving birth to a baby. There's no need to drink all kinds of soup and water. What kind of fish soup or pig's hoof soup? It's hard to avoid getting tired of it if you drink too much. Let's have something... ...
Stewed rice with Cantonese Bacon
Baozai rice is a special food in Guangdong. Because it is simple and convenient. There are meat and vegetables in a pot. The rice also has the flavor of bacon. It makes people have a big appetite.. Also often at home to eat. Can use wok. Can use... ...
10 minutes Christmas hand grab cake garland pizza
Pizza belongs to fast food culture, but in fact, the skin of pizza still makes many people headache and refuse. Today, delicacy is a super simple and fast Kwai dish. Home, get on your stomach and stimulate your visitors' eyes-
Chicken with mushrooms Steamed delicious
Love shiitake. Love chicken leg. Love shiitake and sliced chicken
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
Chicken gizzards with coke neck
Like Coke chicken. Just like snacks
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Christmas strawberry cake
Christmas Eve celebrates with people all over the world. These festivals have special significance. It's not only for the family and children, but also for them.
Rice casserole without technical content (rice casserole version)
The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...
Matcha Qifeng strawberry cake
Qifeng cake is one of the most popular cakes. It's lucky to get the trial of baking heart bag (materials, tools, cleaning paper towels) provided by the boss. It's really a casual match. No matter from the mold's workmanship, the production metho... ...
Healthy vegetarianism - fried egg with celery
The end of love at first sight with fresh and light green and fresh lemon yellow is that everyone likes it. The processed celery is crispy, tender and juicy. The eggs are smooth, tender and delicious. It is the best choice for those who are lean... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Two ways to replenish water for babies
We all know that there are two ways to replenish your baby's water: the age of 9 months + and the age of 12 months +. You need to replenish your baby's water for constipation. You need to replenish your baby's water for cold and fever. You need ... ...
