Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
It's a little stew. The quantity of the two is just right.
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can ... ...
Recently, I read a book about body and mind cultivation. There is a saying in meet the unknown self: I have a body. I am not my body What's the logic at first glance? No matter how many people thoroughly understand it from body connection, emoti... ...
I love super love super love super love eating rice cooked in a pressure cooker. It's very delicious. I don't want to eat rice cooked in an electric cooker any more. Besides, it's only 10 minutes. I don't want to say anything. Well, let's talk a... ...
Since childhood, every winter, my mother will take advantage of the north wind in winter to dry bacon. Because my home is in the coastal area of Guangdong Province. There are not many days when the north wind blows and the sun is good. So every ... ...
It's made by playing with my son.
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
It's made of bacon left over from handmade pancakes and favorite cabbage
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...