Chinese Food
All Recipes
Salted duck egg with glutinous rice
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
Bacon rice
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
Leek and conch
Daily lunch series
Stewed yellow croaker with lilac vinegar
How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Crab meat Castle
It's very hot recently. I haven't had a chance to go out to eat. Female Piao said. I went to have a date last time. I said it's not very delicious. Today I groped for it. Although I didn't know how it tasted in the shop, what I made was evaluate... ...
Stewed lamb chop with radish
Mutton is known as the best tonic in winter. Mutton is warm. It can not only nourish and strengthen the body, but also warm the body and enhance the ability to resist cold. Cooking lamb chops with radish can also reduce the mutton smell of lamb ... ...
8-inch Qifeng cake
Soft cotton, sweet fragrance, open no way back
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
Braised tilapia
I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
Nourishing pig heart soup
Today, I made a pig heart which is now killed super fresh. Take it home and cook soup for my family. Pig heart nourishes Yin and nourishes deficiency. It can control heart and phlegm. It can cure insomnia. Its function can be checked by Baidu. W... ...
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
