Chinese Food
All Recipes
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Three cups of squid - a good way to drink squid
Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.
Marinated kelp with millet and pepper
Wine and vegetables
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
Table top three cup chicken
I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, ... ...
Spicy hot pot - meatball version
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Braised prawns
Today, my son asked what he would like to eat in the mid-term exam, and he said shrimp.
Dangshen Huangqi chicken soup (stewed)
The third time I use the beautiful ah cooker, I like it more and more. Usually stewed chicken soup is on the coal stove. This time, try to stew in an ah cooker. It takes half the time to simmer on the coal stove. And it's a whole chicken stew. O... ...
Persimmon cake
Persimmons are not easy to store when they are soft. Babies like to eat persimmons. One at a time
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Pickles. Cucumbers
The recipe given by the aunt in the canteen. It's delicious once made.
Vegetable roll
It's another dish with strong taste. Roll
Stewed pigeon with deer antler
Women are more beautiful
Spicy pork knuckle with ginger
The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So ... ...
