Chinese Food
All Recipes
Walnut sweet potato milk soup - Beauty soup
Now it's the season to eat walnuts. It's said that walnuts and milk are good for beauty and beauty. Nothing else. It's just a small cup of sweets in the afternoon on the weekend. You can eat them while reading a book. Is that enough for beauty?
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Shrimp and crab pot
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Pigeon soup and moon soup
There is a saying in Chinese folk that one pigeon is better than nine chickens . Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. From ancient times to now, traditional ... ...
Fried yellow croaker
When I was 7 years old, I built a house at home. Many neighbors came to help me. My mother steamed steamed buns, stewed meat and fried yellow croaker to entertain my neighbors. Naturally, children couldn't serve. I took a bun and a fried fish to... ...
Marinated tofu
There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Fried leek pie
I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...
Roasted mushroom and quail egg
It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back... ...
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Pork dumplings with green vegetables
The dumplings I make are not good-looking. But my daughter likes dumplings very much. I always make dumplings. This time, I mix the small green vegetables and pork stuffing, and then mix in the chopped Flammulina mushroom. The fresh green vegeta... ...
Pork hoof with plum
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...
Roasted oyster with mashed garlic
It's very simple to bake oysters with minced garlic. You just need to put minced garlic, ginger, sauce and other seasonings into the oysters that have just been pried off. Then you can bake them directly on the fire. It can ensure the freshness ... ...
