Chinese Food
All Recipes
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Braised Luohanguo duck with tea tree mushroom
The Spring Festival is the most traditional and ceremonious festival in China. It's very lively with lights and lights everywhere. Relatives visit. If you have a dinner at home, it's recommended to make this dish. You can't get tired of it. Eati... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Braised Beef Brisket with carrot and potato
I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...
Pig's feet and lotus root soup
Family and friends parties always need food and drink. If you invite guests at a family dinner, delicious soup is essential. Lotus root in autumn is delicious and nutritious. Corn is also the food of the season. In addition, pig's hoof full of c... ...
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Stewed chicken liver
I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo
Fried dumplings with preserved egg
Look at the simple and beautiful work done by douyou. Learn today
Pork ribs soup with lotus root and matsutake
There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that th... ...
Kori cake food table
There is also a common pancake fruit on the streets of France. It's called kori cake. This kind of French pancake also has many flavors. Today, we invite a French handsome man, corentin, to teach you how to make a sweet and a salty two classic curries.
Stir fried shrimps with asparagus and mushrooms
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition. Shrimp, mushroom, asparagus. These dishes... ...
Spanish Seafood Rice
A plate of national standard seafood rice must be cooked with rice together with fresh shrimp, Spanish sausage, green mouth, white meat fish and clam meat. Meanwhile, saffron seasoning and color matching are the key. In this way, the rice can be... ...
Roasted oyster with garlic
Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end... ...
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Vietnam volume
I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...
