Chinese Food

Glaciitis

Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.

Spicy green fish head with screw

I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.

Han framed chocolate pound cake -- flower art

I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...

The skill of rolling the face of crystal dumpling

Crab soup

Fried rice cake. I have to change. I have a pot of soup in the fridge.

Stewed spareribs with yam

This dish has the effect of nourishing the face, moistening the hair, nourishing the essence and blood. At the same time, it is rich in calcium, protein and a variety of trace elements. The dietary fiber in yam is easy to make people feel full, ... ...

Pumpkin toast

Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body. Pectin contained in pumpkin can also protect the mucous membrane of gastric mucous duct, avo... ...

8-inch Qifeng cake

Stewed pork with plum vegetable

Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...

Braised pork knuckle with five spices

The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.

Black Forest half moon Pavilion

I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...

Lotus seeds, lilies, tremella ~ it's skillful to boil gum

It's autumn. Drink more lotus seeds, lilies, snow ears and sugar water. Nourish the Yin, nourish the face and moisten the lungs. That's really wonderful... Some people say that women are beautiful. It's better to live beautiful. Drink more snow ... ...

Spicy crab -- Jiesai private dish

Spicy crab with all colors and flavors. It's time to break out your power.

Stir fried chicken in Guangdong sauce. Fresh, smooth and fragrant.

Today's lunch - fried chicken with shrimp and eggs. My official account minced chicken minced chicken collocation. This lead a person to endless aftertastes. I chose the shrimp Guangdong eggs. But I feel tired of eating. The chicken with Sichuan... ...

Shrimp with garlic

Jingpo's best food for guests [ghost chicken]

Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...

Super army hotpot

Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...

Black chicken soup with Chinese yam and iron stick

Baby's supplementary food - shrimp, apple, mushroom, calcium vegetable, chicken cake

Braised pork in private room

Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...