Chinese Food
All Recipes
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Duck meat pizza with green pepper
Thank you Meyer ~ ~ thank you douguo ~ ~ since the family added Meyer Meiya non stick frying pan ~ ~ Mr. Zhong loves to use it to make all kinds of delicacies ~ ~ in Mr. Zhong's words, Meyer Meiya non stick frying pan is good. It saves oil. Ther... ...
Stewed snails and duck feet
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Pumpkin Cake
Qian Hua's mother sent an old pumpkin by express. It's big and heavy. The express fee has already exceeded the price of the pumpkin itself. Only by carefully making delicious food, can we live up to the warm heart --- sweet and soft pumpkin cake... ...
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Marinated meat
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
Baked wings of Orleans
I believe this is the most familiar taste. From then KFC foreign fast food popular to now family DIY. This taste accompanies our growth. After the popularization of the oven, it's easy to eat the hot and fragrant roasted wings. PS. this set of 1... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Colorful cake
Fragrance of colorful leaves
Red date and snow pear and tremella soup
A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness.... ...
Assorted hotpot
Hotpot is a must for every family in winter in our hometown. The whole family eat hotpot together at the table. The warm and happy family atmosphere makes you feel extremely warm and comfortable in winter.
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Chicken with mushroom and taro
Integrated Chinese and Western taste
Stir fried flower beetle
In autumn, the seafood is fat. Among the many seafood, Huajia is affordable. The meat is delicious. Many people have a headache washing the flower armor. Some people will raise the flower armor one day in advance to let it spit out mud. But the ... ...
Garam masala, Bangladesh
Bangladesh is adjacent to India, so eating habits and preferences are very similar. India likes curry, so does Bangladesh; India likes food, especially Bangladesh. Therefore, many Bangladeshi cuisines use the seasoning of Indian cuisine. Indian ... ...
