Chinese Food
All Recipes
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Shredded mustard with garlic
When I was a child, my mother would salt a jar of shredded mustard every autumn. In the morning, a bowl of porridge was mixed with shredded mustard. Don't forget the delicious ones. Now I also pickle pickles every year. But I will improve on the... ...
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Fried tofu
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
Clam steamed egg soup baby healthy recipe
Sometimes it's the way to eat food, and then you have feelings, such as clam steamed egg (⊙ o ⊙) Delicious clams with tender steamed eggs are not the same delicious, double nutrition and heart
Shaoyou Yanggu Donggua soup
It's cold. We need warm dishes.
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Nourishing mutton casserole
Mutton, with warm nature, is a holy product for nourishing in autumn and winter. Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer and keep fit, nourish the kidney qi, nour... ...
Double warm heart hot pot
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Witch finger biscuit
It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
