Chinese Food
All Recipes
Fried wing root
[crispy fried wing root] it's made of wing root. First, it's more resistant to frying than chicken wing. It can set aside a certain time to produce scaly flowers. Second, it's not as big as chicken leg. It's easier to grasp. Third, it's cheaper.... ...
Braised yellow croaker
I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Fried dumplings with mushrooms and garlic
Treat yourself with simple delicious food when you have nothing to do on weekends
Crab and cabbage soup
Crab and cabbage are cold ingredients. Ginger is not allowed.
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
[pretzels] 10 minute breakfast series
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Beef with Flammulina velutipes
Omitted
Pig lung soup
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Blueberry Cheese Matcha cake
Well, what can I say? I feel a little excited. The cake I made for the first time has no idea. But the result is satisfactory. It's delicious. It's delicious. It's very delicious. The key is not easy to make mistakes. It's easy to learn. In my s... ...
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
