Chinese Food
All Recipes
Cranberry and walnut rice paste
Cranberry is a small round berry with bright red skin and flesh. It grows on the dwarf vine. It can reduce the cardiovascular aging disease. It can prevent aging. It can prevent Alzheimer's disease. It can keep skin healthy. Walnut kernel has th... ...
Stir fried prawns with lettuce and fungus
The fungus is delicious, vegetable and nutritious. Auricularia is sweet, mild and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy and radia... ...
Tomato and beef soup in casserole
Tomato is a perfect match with beef. Beef is easier to rot because of tomato, and the flavor of tomato sucks beef is more memorable. The weather is cold, the casserole has the function of heat preservation. A bowl of thick soup is a kind of enjo... ...
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
BBQ version of fresh meat
Virgo girl in 1996 and uncle Aquarius in 1988 thank you everyday. This man is willing to listen to my aimless boasting. I can't help being poor. I can't help being poor. I'm willing to love people with my ugly body. The happiest thing in the wor... ...
Stir fried yam with agaric
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
Jiaozi with mushroom and fungus
Nutritious and delicious. It can be steamed or boiled
Chaoshan five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Durian crispy
This is a durian cake with taste and beauty. Ha ha
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Stewed Abalone with wild rice in golden soup
The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.
