Chinese Food
All Recipes
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
Perfect family portrait
During the festival, there are still some dishes left. A family portrait today. As red and fiery as the good lively.
Steamed yuan
It's a special snack in South Fujian. It's made every new year's day.
Chubby meat
Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿
Black Beauty nourishing porridge
It's cooling down today. It's hot to cook porridge. I've added almost all the materials available at home.
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Conch scroll
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
Sheep's hoof and mutton soup
Jianyang mutton soup. Good taste of classic inheritance
Spicy pot
A dish that was popular on campus in the past few years. The hotel prices are very expensive. It's better to DIY at home.
Little Silverfish
Today's quantity is a little large. The people who eat it are very good. We all love scallion.
