Chinese Food
All Recipes
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Shrimp rolls with spring cake
Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Braised prawns
In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about fir... ...
Japanese chocolate cotton cake roll
This Japanese cotton chocolate cake roll is more delicate and soft than Qifeng cake roll. It is as light as the mouth. It contains a light vanilla fragrance in the mouth. This recipe is suitable for baking plate 28 * 28
Stewed dried bamboo shoots with bacon
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Seaweed cake
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Wuxi famous snack chicken pancake (egg and scallion oil pancake)
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Homemade shredded beef jerky - it's not that hard
I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
Three black paste (black bean, black sesame, black rice paste)
Black nourishes the kidney. Black food has a good tonic effect on the kidney. This rice paste is very suitable for those with deficiency of kidney qi. At the same time, this rice paste is rich in vitamin E, linoleic acid, sesame phenol and other... ...
Tomato, cabbage and shrimp
Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...
Crispy carp
Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Spring roll of shrimp
It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...
Braised clam with shredded Silver
I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -
