Most people love it. Last night, I had a pot of bittern if I wanted to eat it very much. I put eggs in my house because of the limited ingredients. Others such as dried beans and chicken wings can be put together. Cook a little more at a time. P... ...
The working class Kwai favorite dishes. Hurry up and buy some ingredients on the way. It's better to be quick and better. It's best to have three dishes and a soup table in half an hour. However, in addition to being fast, it also takes into acc... ...
Egg tart skin for another way to eat
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...
Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
Braised chicken ~
Red bean and job's tears water is a delicious sugar water that can dispel dampness, whiten, strengthen spleen, calm nerves and replenish blood. A handful of red beans and a handful of job's tears are also added with red dates and dried osmanthus... ...
Baby can eat with adults. So I haven't started to make food for her for a long time. Today, it's a whim. Do it once.
The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...
Ordinary cowpeas are made into lollipops. Isn't it very interesting. It tastes different. It's like back to childhood. If you want to know what it feels like, just start collecting.
1. Soak the purple rice for about 2 hours in advance. Remove the shell of the dried osmanthus and take the meat. 2. Put the materials into the pot. 3. Add water (the proportion is about 1-7). 4. Just press the porridge. When eating, you can put ... ...
Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-
Pop money. I'll be amazed after watching this meal. Why am I so rich. Look, this is my seafood porridge, but how to make it? Look down quickly.
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff ... ...
Two kids love it. There's no oven at home. I try to fry it with electric pancakes. Fragrant, crisp, crispy, tender, very good.
I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicio... ...